How to make PUMPKIN Sesame Balls

Pumpkin Sesame Balls http://www.youtube.com/ladybugkitchen

A simple and yummy sweet treats.

Ingredients:

1 cup pumpkin, steamed and mashed
3/4 cup glutinous rice flour
1/4 cup hot water
1/4 cup brown sugar
1/4 cup glutinous rice flour
1/2 tsp. cooking oil
1/4 cup water
1 tbsp. glutinous rice flour
1/4 cup sesame seeds

Procedure:

1. Steam and mashed pumpkin. Set aside.
2. In a small bowl add 1/4 cup hot water to a 1/4 cup brown sugar.
3. Then in a large mixing bowl add 3/4 cup of glutinous rice flour, gradually add the sugar mixture to the flour while mixing.
4. Add the mashed steamed pumpkin and mix.
5. Gradually add 1/4 cup of another glutinous rice flour. ( Note: gradually add and adjust glutinous rice flour until the pumpkin ball does not stick in your hands)
5. Knead the dough. Add 1/2 tsp. of cooking oil and knead.
6. Form dough a big pumpkin rice ball and cover it with a plastic wrap and let it rest for 30 minutes.
7. Dash your chop board with glutinous rice flour and roll the pumpkin rice ball into a strip.
8. Cut to small pieces and roll between palms to form a small ball.
9. To make the sesame seeds won't fall of the pumpkin rice ball is to dunk it to a mixture of 1/4 water add 1 tbsp. of glutinous rice flour before rolling them to sesame seeds.
10. In a pan add cooking oil and set stove to medium heat.
11. Deep fry the pumpkin sesame balls until golden brown.
12. Serve hot.

Here is the step by step video for this recipe. And for more videos you can check out my Youtube Channel: www.youtube.com/c/ladybugkitchen.com