CASSAVA CAKE with Macapuno

Cassava Cake a traditional Filipino dessert that you will surely love. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions source: wikipedia.org

==================================== Ingredients: 1 kilo cassava 1 1/2 cup water, 1 medium-size fresh coconut, grated (to make 2 1/2 cups of coconut milk) 1 1/2 to 2 cups coconut milk 1 can condensed milk 1 cup sweetened macapuno 2 drops yellow food color ( I used McCormick) 1 tbsp vanilla extract 1/4 cup melted butter (reserve 1 tbsp for greasing the pan) 2 eggs Topping: 2 tbsp tapioca flour 1 cup sweetened macapuno 1/2 cup condensed milk 1 cup of coconut milk 1/4 cup cheese

Video tutorial

How to Make Creamy Chicken Macaroni Salad

Creamy Chicken Macaroni http://www.youtube.com/ladybugkitchen

An easy Chicken Macaroni Salad recipe. A must in every Filipino table during special occasions.

Ingredients:

500 grams chicken breast
1 tbsp. salt
400 grams salad macaroni
1/4 cup celery, fine diced
1/4 cup carrot, dine diced
1/4 cup white onion, fine diced
2 1/2 cups mayonnaise
250 ml. all-purpose cream
1/2 tsp. ground black pepper
1 tsp. salt
1 tbsp. brown sugar
1/2 cup cheese
1/2 cup raisins
1/2 cup pineapple tidbits
Note: you can add 1/4 pickled relish but adjust the measurement of the mayo

Procedure:

1. Boil the chicken breast and shred. Set aside.
2. Cook the macaroni to al dente. See the package instructions.
3. Cut the carrots, celery, onion to fine dice.
3. Mix all the ingredients in a large bowl.
4. Chill before serve.

 Here is the step by step video for this recipe. And for more videos, you can check out my Youtube Channel: www.youtube.com/c/ladybugkitchen.com