CASSAVA CAKE with Macapuno

Cassava Cake a traditional Filipino dessert that you will surely love. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions source: wikipedia.org

==================================== Ingredients: 1 kilo cassava 1 1/2 cup water, 1 medium-size fresh coconut, grated (to make 2 1/2 cups of coconut milk) 1 1/2 to 2 cups coconut milk 1 can condensed milk 1 cup sweetened macapuno 2 drops yellow food color ( I used McCormick) 1 tbsp vanilla extract 1/4 cup melted butter (reserve 1 tbsp for greasing the pan) 2 eggs Topping: 2 tbsp tapioca flour 1 cup sweetened macapuno 1/2 cup condensed milk 1 cup of coconut milk 1/4 cup cheese

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